This very Mexican recipe of pork tenderloin in a delicious and traditional marinade, sauce based on guajillo chiles and wide in which the meat is cooked and it will leave it super juicy and with a great flavor. Do not stop trying it.

MARINATED LOIN

Ingredients

6 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

Select all ingredients

• 1 pork tenderloin, (1.5 kg)
• 1 tablespoon salt
• 10 guajillo chilies, deveined and seedless
• 5 ancho chili peppers, deveined and seedless
• 2 cloves garlic, without shell
• 1 tablespoon oregano
• 2 tablespoons raw sugar
• 1 twig cinnamon
• 6 whole black peppers
• 1/2 cups apple vinegar
• 1/2 cups Water
• 1 tablespoon salt

Preparation

Preheat the oven to 180 °.

Tie the back with the hemp thread and season it.

Blend the chilies, garlic, oregano, mashed sugar, cinnamon, pepper, vinegar and water.

Add the grind to the loin and marina 1 hour.

Season and put in the oven and bake for 2.5 hours covering the mold with aluminum foil.

https://us.kiwilimon.com/recipe/meat-and-chicken/marinated-loin