Flourless Cacao Fudge Cake

If you like your cakes less cake-y and more brownie-like, this flourless cacao fudge cake is just for you! It’s decadently rich for a sweet and dense cake reminiscent of chocolate fudge.

Flourless Cacao Fudge Cake

Ingredients

¾ cup coconut oil

¾ cup Cacao Bliss or raw cacao powder + extra for dusting

6 eggs

1¼ cup coconut sugar

1 cup almond meal

2 T coconut flour

Directions

1. Preheat oven to 350°F, and line a 9” round cake pan with parchment paper.
2. Melt coconut oil and cacao powder in a skillet over low heat, and whisk until smooth.
3. In a large mixing bowl, whisk eggs and coconut sugar very well until light and frothy. Add the warm cacao mixture, almond meal, and coconut flour, whisking until you get a homogeneous batter.
4. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean. Allow the cake to cool fully before removing from the pan. Dust the cake with extra cacao powder to serve.

Special thanks to Felicia Lim at PaleoHacks for contributing this yummy recipe to share with you!

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