The combination of arugula, baby spinach with crispy pinion leverage, the creamy and strong blue cheese. The sweet grapefruit vinaigrette, red wine and echalote will be perfect to give a fresh and nutritious touch to your food, you will surely feel light and energetic.

ARUGULA SALAD, PINION SAUCE, BLUE CHEESE AND GRAPEFRUIT VINAIGRETTE

Ingredients

4 Portions

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• 1/4 cups butter
• 1 cup sugar
• 1 1/2 cups pinion
• 1/2 cups grapefruit juice
• 1/4 cups red wine vinegar
• 1 teaspoon shallot, finely chopped
• 1 branch thyme
• 1/2 cups sugar
• 1/4 cups olive oil
• 1 pinch salt
• 1 pinch black pepper
• 1 cup arugula baby
• 1 cup baby spinach
• 1/2 cups blue cheese, fallen apart

Preparation

Add in a small pot, the butter until it melts and half a cup of mashed sugar until the caramel forms, do not move the caramel when it is boiling to prevent it from crystallizing. Add pine nuts and mix well. Pour the mixture onto a silicone mat or greased tray. Let it cool, chop the crowbar and reserve.

Vinaigrette: In a bowl add grapefruit juice, red wine vinegar, shallots, thyme, sugar, olive oil, salt and pepper. Mix well with balloon whisk and add chopped shallot.

Assembly: Serve the lettuces in a deep dish, add pieces of blue cheese and palanqueta, serve with a little vinaigrette.

https://us.kiwilimon.com/recipe/salads/arugula-salad-pinion-sauce-blue-cheese-and-grapefruit-vinaigrette