Prepare this healthy recipe of Mix Berries Salad with Goat Cheese and Rosemary Vinaigrette. A delicious and very easy to make recipe that will help you maintain your lifestyle during the Christmas holidays. Enjoy the fresh and tasty rosemary vinaigrette. For this Red Berries Salad with Goat Cheese and Rosemary Vinaigrette you can choose which red fruits to use, such as raspberry, strawberry or blackberry, take advantage of its antioxidant properties.

MIX BERRIES SALAD WITH ROSEMARY VINAIGRETTE

Ingredients

8 Portions

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• 1/3 cups balsamic vinegar, for the vinaigrette
• 1 tablespoon Dijon mustard, for the vinaigrette
• 1 tablespoon rosemary, for the vinaigrette
• 1 tablespoon Water, for the vinaigrette
• 1 tablespoon lemon juice, for the vinaigrette
• to taste salt and pepper, thick, for the vinaigrette
• 3/4 cups Oli de Nutrioli® Extra virgin Olive Oil, for the vinaigrette
• 1 cup goat cheese
• 1/4 cups Serrano ham, finely chopped
• 1 teaspoon old mustard
• 3 tablespoons cranberry
• 1 cup caramelized walnut, finely chopped
• 2 cups Re Lettuce, chopped, washed and disinfected
• 2 cups french lettuce, chopped, washed and disinfected
• 1 cup arugula, chopped, washed and disinfected
• 1/4 cups raspberry
• 1/4 cups blueberry
• 1/4 cups blackberry

Preparation

For the vinaigrette, blend the balsamic vinegar, mustard, rosemary, water, lemon juice, salt, pepper. Continuing to blend, add Oli de Nutrioli® extra virgin olive oil little by little and continue blending until emulsified.

In a bowl, mix the goat cheese, the serrano ham, the old style mustard and the blueberries.Form balls and mix in the caramelized nuts.

In a salad bowl, gently mix the lettuce with arugula, raspberries, blackberries, blueberries and goat cheese balls.

Serve the salad with the vinaigrette.

https://us.kiwilimon.com/recipe/salads/mix-berries-salad-with-rosemary-vinaigrette