One-Pot Thai Cauliflower Curry

It is super tasty, easy to make, and there is minimal clean up after too. You would

think that a meal jam-packed with flavor like a curry would take a lot of time to make and clean up after. But not this one-pot wonder!

One-Pot Thai Cauliflower Curry [Vegan]

Ingredients

• 2 tablespoon coconut oil
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoon red curry paste
• 2 cans full-fat coconut milk
• 1 medium-sized red pepper, sliced
• 1 head of cauliflower, chopped into florets
• 1 teaspoon ground turmeric
• 1 teaspoon sriracha
• 1 398ml can chickpeas rinsed and drained
• handful of coriander
• Chili flakes to taste (I used 1 teaspoon)
• Salt to taste

Preparation

1. In a large skillet over medium-low heat, add coconut oil, onion, garlic, and ginger. Sauté for 2-3 minutes, stirring frequently.
2. Add coconut milk, curry paste, and turmeric and combine.
3. Reduce heat for a slow simmer, add cauliflower, red peppers, and chickpeas. Cover and cook for 10-15 minutes.
4. Serve over rice or quinoa and garnish with chili flakes, coriander.

https://www.onegreenplanet.org/vegan-recipe/one-pot-thai-cauliflower-curry-vegan/