Cheesy Broccoli Soup

Nutrient-rich, cheesy, and comforting but there’s no cheese insight! How is that

possible? How can you achieve that creamy, dreamy, cheesy flavor without dairy or a long list of scary ingredients often found in vegan cheese? The secret ingredient…..nutritional yeast.

Cheesy Broccoli Soup [Vegan]

Ingredients

• 1 tablespoon coconut oil
• 1 medium red onion diced
• 3 cloves garlic minced
• 1 teaspoon Celtic sea salt
• 1 teaspoon black pepper
• 1 teaspoon dijon mustard
• 1 cup unsweetened coconut or almond milk
• 2 1/2 cups water
• 5 cups broccoli florets
• 1 cup nutritional yeast
• 2 large carrots shredded
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Preparation

1. In a large pot, cook the onions in the coconut oil over medium heat for about 5 minutes.
2. Add the garlic, salt, pepper, and dijon and cook for a few more minutes.
3. Add the plant-based milk, water, and broccoli.
4. Bring to a simmer, cover and cook for about 20 minutes or until broccoli is tender.
5. Turn off heat and stir in nutritional yeast.
6. Remove the soup and puree in a blender.
7. Pour it back into the pot, add shredded carrots and bring to a gentle simmer for 5 minutes. Remove from heat, stir in nutmeg and lemon juice and serve

https://www.onegreenplanet.org/vegan-recipe/cheesy-broccoli-soup-vegan/