This easy and delicious recipe for Mexican pumpkin soup is ideal to accompany all your dishes. The best thing is that it has a touch of poblano pepper that will give it a unique flavor. Don't miss out on this tasty pumpkin soup!

ZUCCHINI SOUP WITH POBLANO CHILI

Ingredients

6 Portions

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• 3 tablespoons vegetal oil
• 1 cup onion, finely chopped
• 1 cup whole kernel corn, yellow
• 1 cup tomtato, cut into small cubes
• 2 cups pumpkin, cut into small cubes
• 1 cup rajas poblanas, cut into thin strips
• 4 cups chicken soup
• 2 tablespoons epazote
• enough epazote, to decorate
• enough lemon, To accompany

Preparation

In a pot add the oil and fry the onion, tomato and squash until soft.

Add the corn kernels, the slices to the pot and cook for 5 minutes.

Add the chicken broth, the epazote and cook for 20 min over medium heat.

In a deep plate, serve the soup and decorate with some epazote leaves. Accompany with a rich orange and lemon water.

https://us.kiwilimon.com/recipe/soups/zucchini-soup-with-poblano-chili