Grilled Chicken w/ Summer Vegetables

Sometimes a simple meal, cooked on the grill hits the spot.

Make this your go-to meal for when it’s hot out, you just got home from a full day and nothing sounds better than wholesome, fresh food.

Ingredients

•  For the Marinade:
• 2 Tablespoons Whole grain mustard
• 2 Tablespoons Apple Cider Vinegar
• 1/4 Cup Extra Virgin Olive Oil
• 2 garlic gloves minced
• 1/4 Cup Fresh Parsley chopped
• 2 Tablespoons Fresh Oregano chopped
• 1 Teaspoon Fresh Thyme chopped
• 1 Tablespoon Sea Salt
• 2 4-6 ounces Skinless Boneless Chicken Breast
•  For the Vegetables:
• 1 Red Bell Pepper
• 1 medium Zucchini
• 1 Red Onion
• 2 Tablespoons Fresh Basil Thinly sliced
•  Juice of 1/2 Lemon
• 1/4 Cup Extra Virgin Olive Oil
• 1/4 Teaspoon plus one pince Sea Salt

http://drhyman.com/blog/2015/07/17/grilled-chicken-w-summer-vegetables-2/?utm_source=Mark%27s+Kitchen&utm_campaign=66588ed56a-Mark_s_Kitchen_Sauteed_Veggie__Avocados&utm_medium=email&utm_term=0_6b6373d390-66588ed56a-101402601