Easiest way to upgrade a plate of greens? Put an egg on top! This tasty and comforting dish
is filled with healthy fats and tons of nutrients. Serve for breakfast, lunch or dinner.
http://drhyman.com/blog/2015/08/11/sauteed-veggies-with-avocado-poached-eggs/
is filled with healthy fats and tons of nutrients. Serve for breakfast, lunch or dinner.
- INGREDIENTS -
- 3 tablespoons extra-virgin olive oil
- 1 medium summer squash, sliced into ¼ inch thick half moons
- 2 garlic cloves, chopped
- 4 cups of kale (about 1 bunch), de-stemmed and thinly sliced
- 1 pastured egg
- 2 tablespoons of apple cider vinegar
- 1/2 ripe avocado
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