MAKING OTORO SUSHI AT HOME

The Otoro sushi and this rosé wine paired really well.
 The crisp light fruity rosé cleaned the palate perfectly after the fatty tuna.  This rosé wine had a really light and refreshing smell, almost like walking in a field of flowers during the spring time.  As you drink it, it is smooth and light with strong hints of berries and a slight hint of citrus.  The finish is clean and leaves you wanting for another sip, after you take another bit of the Otoro sushi.  Enjoy this wine on a warm day or with your favorite sushi!

Ingredients

• Otoro (fatty tuna), sushi-grade (purchase here)
• Sushi rice pillows (purchase here)
• Yuzu
• Soy sauce, wasabi, sushi ginger (pickled red ginger) for garnish

http://www.justonecookbook.com/otoro-sushi-two-ways/