Lucuma is in the egg-fruit family and I’ve got some egg-fruits right here. These are some local ones that we’re growing and that egg-fruit texture is so special and so unique.
It’s actually considered the highest calorie fruit in the world, yet it is non-glycemic. It has almost a sweet potato, cooked sweet potato kind of density, but it has a texture….I’m going to open this up…and there is that brilliant egg-fruit texture. It’s a texture that is a lot like a hard-boiled egg.
And it’s very easy to powder, so most of the lucuma that we see here in the West is just a powdered Superfood. And we use it primarily as a filling agent.
http://www.longevitywarehouse.com/blog/the-yellow-smootherine-featuring-the-superfruit-lucuma/
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