Pickled Ginger

When you find young ginger in the grocery store, you know what to do now!  Hope you enjoy this homemade pickled ginger recipe!

Ingredients

• 3.5-5 oz (100-150 g) young ginger
• ½ tsp. Kosher salt (or ¼ tsp. table salt)

Sweet Vinegar (Amazu)

• 3.4 oz. (100 ml) rice vinegar (right between ⅓ cup and ½ cup)
• 4 Tbsp. (40-50 g) sugar
• ½ tsp. Kosher salt (or ¼ tsp. table salt)

http://www.justonecookbook.com/pickled-ginger/