Fruit Salad with Tahini-Coconut Dressing

The dressing is inspired by one on My New Roots.

Serves 4

For the dressing:

• 3/4cup coconut milk
• 3tablespoons tahini
• 1tablespoon maple syrup or honey
• 1/2teaspoon apple cider vinegar or fresh lemon juice
• 1pinch salt

For the fruit salad:

• 2cups chopped fresh fruit of your choosing (in winter, apples, pears, pomegranates, oranges, persimmons. You know what to do in the warmer months.)
• For topping, any, all, or none of the following: toasted quinoa, coconut, pepitas, slivered almonds, chopped hazelnuts, sesame seeds; flax seeds; poppy seeds

1. To make the dressing, combine all ingredients in a jar and shake. Keep refrigerated for up to a week.
2. For the salad, Arrange the fruit in four bowls or plates, spoon some of the dressing over, and sprinkle with toppings of your choosing.

http://food52.com/recipes/40153-fruit-salad-with-tahini-coconut-dressing