Roasted Acorn Squash with Maple and Red Pepper Flakes

This is a song about a fall-y goard-y side dish. The name says it all. It's easy, and it's
sweet, and it's spicy, and you want it. Fa la la la la. End of song.

Serves 3 as a side

• 1medium acorn squash, cored and cut into wedges
• 2tablespoons olive oil
• 1/4cup (scant) maple syrup
• Pinch salt
• Red pepper flakes (to your desired spiciness; I like a good hit)

1. Preheat oven to 400° F.
2. Toss the squash wedges in a large bowl with olive oil and maple syrup.
3. Spread into one layer on a baking sheet, and then sprinkle with salt and red pepper flakes. Roast for 40 to 50 minutes or until squash is cooked through.

http://food52.com/recipes/32064-roasted-acorn-squash-with-maple-and-red-pepper-flakes