Coconut Curried Carrot Soup

This 20-minute, warming soup is so colorful and is sure to brighten your day. So if you have a cold, are feeling cold, or are just in search of a quick lunch or simple comfort food, this curried carrot soup is the recipe for you.

COCONUT CURRIED CARROT SOUP [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 2 teaspoons coconut oil
• 1 teaspoon red curry paste
• 1 teaspoon ground ginger
• 3 cloves garlic, minced
• Pinch of salt
• 2 cups diced carrots
• 2 cups vegetable broth
• 1/4 cup coconut milk

PREPARATION

1. Add coconut oil, curry paste, ground ginger, minced garlic, and salt to a saucepan over low heat.
2. Cook for 2 minutes, stirring frequently.
3. Add 1 cup diced carrots and 1 pot vegetable broth to saucepan.
4. Cover and simmer for approximately 10 minutes, until carrots are soft.
5. Transfer to a blender, blend until smooth, and return to saucepan.
6. Stir in coconut milk, and serve.

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