В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

понедельник, 1 июля 2019 г.

CRISPY CHICKEN PARMESAN

a skillet filled with marinara sauce and chicken breasts topped with cheese
Chicken Parmesan is a classic dish that seems to be loved by all. This crispy chicken parm
is the BEST Chicken Parmesan recipe ever. It's so easy and so delicious. Make it for an easy weeknight dinner, or a special occasion!

CRISPY CHICKEN PARMESAN

a plate of spaghetti with a piece of chicken

INGREDIENTS

  • 2 large chicken breasts butterflied
  • Reynolds Kitchens Quick Cut Plastic Wrap
  • Salt and pepper
  • 2 eggs
  • 1/2 cup Italian Breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 Tbsp fresh basil leaves thinly sliced
  • 8 ounces mozzarella cheese sliced
  • spaghetti pasta and crusty bread for serving
  • 26 ounces 1 jar Marinara Sauce

INSTRUCTIONS

  • Preheat oven to 400F
  • Cut each chicken breast in half lengthwise (butterfly), creating 4 chicken cutlets
  • Place chicken on a smooth flat surface between two layers of the Reynolds Kitchens Quick Cut Plastic Wrap and pound to even thickness, about 1/4-1/2 inch.
  • Season each chicken cutlet with salt and pepper on both sides
  • Whisk two eggs in a small shallow bowl, and mix together the breadcrumbs, panko, and 3/4 cup parmesan cheese in another shallow bowl.
  • Heat olive oil in a large oven safe skillet over medium high heat. Add the garlic and cook for 2-3 minutes.
  • Dredge the chicken in eggs and then in the parmesan mixture. Add each cutlet to the oil/garlic mixture, leaving a bit of space in between.
  • Cook for 3-4 minutes per side, or until chicken is almost completely cooked through. Add more olive oil if needed. Remove chicken. Turn off the heat.
  • Add half the jar of sauce to the bottom of the skillet, stirring to add in the brown bits and garlic
  • Add the chicken back into the skillet, on top of the sauce. Top with an additional spoonful of sauce per chicken, and then top with 2 slices of cheese per chicken, the remaining grated parmesan, and sliced basil.
  • Bake for 10-12 minutes or until cheese is slightly browned and beginning to bubble
  • Serve over spaghetti and enjoy!


https://www.thecookierookie.com/best-crispy-chicken-parmesan-recipe/
Posted by at
Labels: ,

Комментариев нет:

Отправить комментарий

Подписаться на: Комментарии к сообщению (Atom)