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Ingredients
- 1 Tablespoon Maple syrup
- 2 teaspoons oil organic canola or virgin coconut
- 1 teaspoons raw sugar ground for sweeter, I dont add sugar
- 1.5 Tablespoon semi sweet chocolate chips vegan
- 1.5 Tablespoons ground Oats
- 1.5 Tablespoons raw ground almond flour or ground cashew
- 1/2 teaspoon (0.5 teaspoon) flaxmeal optional
- 1/4 teaspoon (0.25 teaspoon) baking powder scant
- 1 teaspoon So Delicious dairy free plain coconut milk yogurt or non dairy yogurt or thick nut milk and a few drops of cider vinegar
Instructions
- Heat up the maple till it starts to boil.
- Add the oil and chocolate chips and raw sugar if using and mix well until chocolate melts.
- Add the coconut yogurt, dry ingredients, mix well. Use a few drops of almond milk if needed to make a smooth batter.
- Grease ramekin, Pour a little batter in the middle and top with chopped chocolate bar or a big sized chunk on it.
- Drop batter all around and on top.
- Bake at preheated 375 degrees F for 13-14 minutes.
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