The corn cobs in Mexico are a very popular preparation that is consumed in much of the country. Prepare these original corn full of flavor for any celebratiom! For this recipe you will need spicy mayonnaise and ypour favourite chips! Do not hesitate to try these delicious and original recipe.

ELOTES COVERED WITH POTATOES

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 3 liters Water
• 1 tablespoon salt
• 4 corn, white, clean
• 1/2 cups mayonnaise
• 4 tablespoons spicy sauce
• 1 cup Cheetos
• 1 cup Doritos
• 1 cup Tostitos
• 1 cup Takis
• to taste lemon

Preparation

Heat a pot with the water, add the salt and cook the corn kernels until they are soft. Chill and reserve.

In a bowl mix the mayonnaise with the spicy sauce until it is integrated. Reserve.

Place the potatoes in a plastic bag and crush with a wooden shovel until a fine powder forms. Reserve.

Place the corn on a board and insert a wooden stick, cover with lemon and mayonnaise, sprinkle with the mashed potatoes of your choice.

Serve, share and enjoy.

https://us.kiwilimon.com/recipe/easy-snack-recipes/elotes-covered-with-potatoes