Yakitori is a Japanese skewered grilled chicken dish where the chicken is coated in a
tare sauce that is pretty much a teriyaki sauce consisting of mirin, sake, soy sauce and sugar. You will find yakitori on many Japanese restaurants menus but it is also easy enough to make at home. It is pretty much as simple as marinating the chicken in the sauce, skewering it and then grilling it up.

Yakitori (Japanese Grilled Chicken Skewers)

ingredients

• 3 tablespoons soy
• 3 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 pound chicken breast (cut into bite sized pieces)
• * green onions (cut into 1 inch long pieces, optional)

directions

1. Mix the soy, mirin, sake and sugar and marinate the chicken for at least 20 minutes.
2. Skewer the chicken and green onions in alternating order.
3. Grill the skewered chicken, basting it with the marinade until the chicken is cooked.

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