For the hot season, we recommend this delicious and healthy creamy ice cream with Greek Yoplait Added Sugar and soft mango, flavored with basil, orange zest, sweetened with honey that will give a delicate flavor.

MANGO AND YOGHURT ICE CREAM

Ingredients

10 Portions

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• 3 cups mango, cut into cubes
• 1/4 cups evaporated milk
• 2 cups Yoghurt Greek Yoplait Without Sugar Added
• 1 tablespoon liquid vanilla
• 1 cup honey
• 1/2 cups whipping cream
• 3 tablespoons Orange zest
• 1 tablespoon basil, cut into thin strips

Preparation

For the base, liquefy the mango with the evaporated milk, the Greek Yoplait Without Added Sugar, the vanilla essence and the honey until a homogeneous mixture is obtained. Reserve the preparation.

Beat the cream to beat until peaks, since it has doubled its volume, gradually add the previous preparation to incorporate well.

Add the orange zest and basil. Mix and serve the preparation in a deep mold.

Freeze the preparation 8 hours until you get the desired consistency, moving from time to time. It serves.

https://us.kiwilimon.com/recipe/desserts/cold-dessert-recipes/ice-cream/mango-and-yoghurt-ice-cream