Sweet Potato Swirl Bread

This swirl bread is light, fluffy, and not to mention mesmerizing!

Sweet Potato Swirl Bread [Vegan]

Ingredients

• 8 3/4 ounces bread flour
• 1 1/4 teaspoons instant or quick-rise yeast
• 2 tablespoons sugar
• 3/4 teaspoon sea salt
• 2/3 cup soy milk lukewarm; or use coconut milk
• 1 3/4 tablespoons dairy-free butter
• 3/4 ounce purple sweet potato powder for color; can be replaced with matcha, cocoa, or other powders with color

Preparation

1.  
   In a large bowl, combine the flour, yeast, sugar, salt, and milk. Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough.
2.  
   Form the dough into a ball and place in a covered bowl to rise for 1-2 hours, or until doubled in volume.
3.  
   Once the dough has risen, punch it down and divide it into 2 equal parts.
4.  
   To one piece, knead in the sweet potato powder (1 teaspoon at a time) until the color is evenly distributed.
5.  
   Let the dough rest again for 15 minutes, then roll each piece into a 1/4 inch-thick rectangle.
6.  
   Lay the purple dough on top of the plain dough, then roll them together into a tight log. Place into a greased loaf tin to rise for 30 minutes. Meanwhile, preheat your oven to 350°F.
7.  
   Bake for 35 to 40 minutes, or until the top is golden brown. Let cool completely before slicing & enjoy!

https://www.onegreenplanet.org/vegan-recipe/sweet-potato-swirl-bread-vegan/