This is THE go-to recipe for my family and our relatives for when friends and family come over. It's technically a no-brainer when we invite people over and need to figure out what to cook. It's easy and scrumptious, which all of the best recipes are. Basically, you just throw 4 simple ingredients into a bag or container with the chicken, wait overnight, and let the marinade do the magic. It's called "halfsies" because all the ingredients are half of a regular measurement. Half a cup, half a tablespoon, et cetera—see? Super easy to remember, too!

Halfsies Chicken

Ingredients 

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup sugar
• 1/2 tablespoon salt
• 1/2 tablespoon garlic powder
• 1/2 teaspoon cayenne

• Directions

• Place chicken in a plastic bag or large bowl. Mix the rest of the ingredients in a small bowl. Add this sugar-salt mixture to the chicken and use your hands to disperse evenly.
• Leave in the refrigerator for 10 to 20 hours. Halfway through, toss to evenly marinate.
• Prepare a grill over medium heat. Take the chicken out of bag/bowl and place on grill. Grill until cooked through and golden brown, flipping halfway through—about 3 to 5 minutes on each side.

https://food52.com/recipes/75253-halfsies-chicken