If you love different and daring flavors, this recipe for Mexican Street Corn with bone marrow will enchant you. It will become your favorite snack for any afternoon. For this recipe of easy snack you can make a bottom with the marrow so that your street corn has a better flavor. In addition, you can serve them with fresh cheese, mayonnaise, epazote and of course, chili - one of the spicy ones!

MEXICAN STREET CORN WITH BONE MARROW

Ingredients

4 Portions

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• 5 marrow, cut along
• enough sea salt
• 3 tablespoons garlic
• 1/2 cups white onion, finely chopped
• 1/4 cups epazote, finely chopped
• 1/4 cups Chile de árbol pepper, cut into slices
• 1/4 cups fresh coriander, fresh
• 2 cups beef broth
• to taste salt and pepper
• enough mayonnaise, to serve
• enough fresh cheese, to serve
• enough chilli powder, to serve
• enough epazote, to decorate
• enough lemon, To accompany

Preparation

Heat a pot over high heat, place the marrow in a deep pan, season with salt and cook until they are browned and fully cooked. Remove from the pan only leaving a piece and reserve.

With a spoon, remove the bone fat that you left in the pan, add the garlic, onion and cook until it is shiny. Add the corn, the epazote, the chile de árbol and the cilantro.

Fill with beef stock and cook for 20 minutes or until the liquid is reduced and the corn is soft.

Serve the esquites over the marrow bones, place mayonnaise chocolates, fresh cheese, chilli powder and epazote. Enjoy and accompany with lemon.

https://us.kiwilimon.com/recipe/easy-snack-recipes/mexican-street-corn-with-bone-marrow