Caesar Grilled Asparagus

Crisp, tender and smokey grilled asparagus in a caesar dressing with crunchy croutons and plenty of parmesan!

Caesar Grilled Asparagus

ingredients

For the parmesan croutons:

• 2 teaspoons olive oil
• 1 small clove garlic, grated
• 1 cup bread, cut into 1/2 inch cubes (gluten free for gluten free)
• 1 tablespoon parmigiano reggiano (parmesan), grated
• salt and pepper to taste

For the light caesar dressing:

• 2 tablespoons Greek yogurt
• 2 teaspoons buttermilk (or milk or water)
• 2 teaspoons lemon juice (or white wine vinegar)
• 1 small clove garlic, grated
• 1 anchovy fillet, chopped
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon Dijon mustard
• 1 tablespoon parmigiano reggiano (parmesan), grated
• salt and pepper to taste

For the caesar grilled asparagus:

• 1 1/2 pounds asparagus, trimmed
• 1 tablespoon oil
• salt and pepper to taste
• 2 tablespoons parmigiano reggiano (parmesan), grated
• fresh cracked black pepper to taste

directions

For the parmesan croutons:

1. Mix the oil and garlic and let sit for a while before straining the garlic from the oil, reserving it for the dressing.
2. Toss the bread in the garlic oil, parmesan, salt and pepper, arrange in a single layer on a baking sheet and bake in a preheated 375F/190C oven until lightly golden brown, about 10-15 minutes, mixing half way through.

For the light caesar dressing:

3. Mix everything well.

For the caesar grilled asparagus:

4. Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
5. Serve topped with the caesar dressing, croutons, parmesan and fresh cracked black pepper to taste and enjoy!

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