Iced Matcha Green Tea Frappé With Coconut Whip

Whether you're looking for an afternoon pick-me-up or an after-dinner treat, these iced frappés are sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!

Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

Ingredients

For the Frappé:

• 1 1/2 cups soy milk, chilled
• 2 1/2 teaspoons matcha green tea powder
• 2 1/2 tablespoons maple syrup
• Seeds from 1/2 a scraped vanilla bean pod
• Tiny pinch of sea salt

For the Whipped Coconut Cream Topping

• 4 tablespoons of cold, solidified coconut cream
• 2 teaspoons maple syrup
• A tiny pinch of Sea Salt

Preparation

1. In a blender, combine soy milk, matcha, maple syrup, vanilla seeds, and sea salt. Blend on high, until frothy and completely smooth. Pour into glasses.
2. In a small bowl, combine coconut cream, maple syrup, and coconut cream. With electric beaters, whip for about 1 minute, until it resembles whipped cream.
3. Either dollop or pipe the Coconut Whip onto the surface of the frappé and a dusting of matcha powder before serving.

https://www.onegreenplanet.org/vegan-recipe/iced-matcha-green-tea-frappe-with-coconut-whip/