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Molly flavors bok choy and scallion with rice vinegar, chile oil and salt in this simple,
easy side.Grilled Veggies
Ingredients
Olive oil, for the pan
3 tablespoons rice vinegar
1 tablespoon chile oil
Kosher salt
4 baby bok choy, cut in half lengthwise
5 scallions
1/2 tablespoon toasted sesame seeds
Directions
Heat a grill pan over medium-high heat. Brush with olive oil.
Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.
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