A whole-food, plant-based, oil-free and sugar-free dressing that is versatile and
easy to make. Great for dipping veggies in, topping salads and pouring over roasted veggies.Sunflower Butter Dressing [Vegan]
Ingredients
- 1/2 cup sunflower butter
- 3 tablespoons tamari
- 3 cloves garlic or 1 tablespoon minced garlic
- 3 tablespoons rice vinegar
- 1 inch fresh ginger or 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 2 pitted deglet noor dates
- 1/2 cup water
Preparation
- Add all ingredients to a food processor and blend until smooth, stopping to scrape down sides of processor as needed.
Notes
Feel free to make a double batch. It keeps for up to two weeks in a sealed container in the refrigerator.
https://www.onegreenplanet.org/vegan-recipe/sunflower-butter-dressing-vegan/
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