To kill that thirst, we recommend this traditional drink of the fairs; fresh frosty clay cakes with chili powder and salt, stuffed with grapefruit soda, pineapple pieces, lemon segments, frappe ice, with a fun piquette of tequila, garnitura of orange and lemon. Health!

CRAZY CANTARITOS

Ingredients

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• 2 lemons, sliced, frosting and decorating
• 2 oranges, cut into slices, to decorate
• 1/4 cups chilli powder
• 1/4 cups salt
• 1 cup ice, frappé
• 1/4 cups white tequila
• 2 tablespoons orange juice
• 2 tablespoons grapefruit juice
• 1/4 cups pineapple, cut into cubes
• 1 lemon, just a segment
• 1 grapefruit, just a segment
• 1 orange, just a segment
• 1/2 cups soda drink, of grapefruit

Preparation

Rub the edge of your little canteen with the lemon slice.

Serve on a plate half of salt and half of chile piquin, place the nozzle of the little canteen on the plate to frost half and half.

Fill your little calabash with frappe ice, add white tequila, orange juice, grapefruit juice, pineapple cubes, lemon wedges, grapefruit and orange.

Stuffed with grapefruit soda.

Place the garnitura of orange and lemon in the glass to decorate, served with a straw. Enjoy and share.

https://us.kiwilimon.com/recipe/drinks/crazy-cantaritos