Kohlrabi Carpaccio

Kohlrabi. Looking something like a Sputnik in vegetable form, with a squat bulb and

antennae-like shoots, it is part of the cabbage family. The name translates as 'turnip cabbage' and the mild, sweet flavor is somewhere between a turnip and a waterchestnut, with a crisp, crunchy texture. It can be found in two colors, pale green and the less common purple.

Kohlrabi Carpaccio [Vegan]

Ingredients

For the salad

• 1 kohlrabi
• 1 small green apple
• 1 small red apple

For the dressing

• 1 tablespoon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon maple syrup

For the topping

• toasted sesame seeds
• olive oil to drizzle
• salt & pepper
• coriander/dill/edible flowers

Preparation

1. Peel and then thinly slice the kohlrabi and apples on a mandolin and spread out on a serving plate. Drizzle the dressing over the salad and a good quality olive oil.
2. Meanwhile, roast sesame seeds until golden (2-4 minutes). Add toppings (coriander, edible flowers, roasted seeds) and season with salt and pepper.
3. Serve fresh.

https://www.onegreenplanet.org/vegan-recipe/kohlrabi-carpaccio-vegan/