If you were looking for a different and fun way to present your breakfast, this egg recipe will give a 180 degree turn to a classic ingredient for the first meal of the day. It is an egg omelette with a touch of coriander, which is filled with delicious refried beans with chorizo. With this roll you will have a breakfast rich in protein and minerals, ideal for children and easy to make.

EGG ROLL STUFFED WITH REFRIED BEANS

Ingredients

4 Portions

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• 1 cup sausage, in small cubes for filling
• 1/4 cups onion, finely chopped for the filling
• 1 cup refried beans, for the filling
• 4 eggs, for the omelette
• 1 tablespoon fresh coriander, finely chopped for the omelette
• to taste salt
• to taste black pepper
• enough pico de gallo, To accompany
• enough fresh coriander, to decorate

Preparation

For the filling, in a pan over medium heat fry the chorizo, once you release the fat, add the onion, beans and cook for 10 minutes.

For the omelette, beat the eggs with the cilantro in a bowl and season with salt and pepper. Reservation.

In a skillet over medium heat heat oil spray and pour the egg, cook for 3 minutes on each side. Reservation.

On a board, place the omelette and fill with beans, roll and cut rolls. Accompany with pico de gallo.

https://us.kiwilimon.com/recipe/breakfasts/eggs/omelette/egg-roll-stuffed-with-refried-beans