With this recipe for fruit kebabs with homemade yoghurt, you can make the yoghurt you have at home. To make them you can use your favorite or seasonal fruits and these skewers will be a great breakfast. It will only take you 30 minutes to prepare them and they will be delicious, and you will learn how to make your own yoghurt.

FRUIT KEBABS WITH HOMEMADE YOGHURT

Ingredients

4 Portions

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• 4 cups milk, for homemade yoghurt
• 1 cup milk powder, for homemade yoghurt
• 1 cup natural yogurt, for homemade yoghurt
• 1/4 cantaloupes, for the skewer
• 2 oranges, for the skewer
• 1 banana, for the skewer
• 1 cup strawberry, for the skewer
• 1 cup grape, for the skewer

Preparation

For homemade yoghurt, in a saucepan over low heat place the milk and gradually add the powdered milk while continuing to move to dissolve; heat to 85 ° C and remove from heat. Entibia at 45 ° C.

Place two tablespoons of warm milk on the yoghurt and mix until incorporated; pour the yoghurt to the rest of the warm milk and finish mixing. In a jar with empty lid the mixture; wrap the bottle with a flannel and store in the cupboard or in a cool place and in low light. Ferment 36 hours. Reservation.

On a board and with the help of a knife, cut the melon into cubes by previously removing the seeds. Cut the orange into thirds, the sliced banana, from the strawberry just remove the tail and cut the grapes in halves. Reservation.

Assemble the skewers placing the fruit one by one and repeat until you finish everything. Serve on an extended plate with some homemade yoghurt. Enjoy

https://us.kiwilimon.com/recipe/breakfasts/fruit-kebabs-with-homemade-yoghurt