Prepare this traditional drink, a delicious Marzipan Atole. This is an easy recipe that you can prepare for any day, especially in the celebrations of the Day of the Dead or Christmas. Mexican Marzipan is a sweet made from peanuts, very rich in healthy fats. For this Mexican Marzipan Atole we recommend making an infusion of cinnamon to provide a delicious touch of this spice.

MARZIPÁN ATOLE

Ingredients

8 Portions

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• 4 cups milk
• 1 cup Water
• 1/2 cups evaporated milk
• 1/2 cups condensed milk light
• 5 Marzipan
• 5 tablespoons cornstarch
• 1 raja cinnamon, to cook the atole and to serve

Preparation

Blend the whole milk with water, evaporated milk, condensed milk, Mexican marzipan, corn starch until a homogeneous mixture is obtained.

Heat a pot over medium heat, pour the previous preparation, add the cinnamon and cook until thick, serve the atole and enjoy warm.

https://us.kiwilimon.com/recipe/drinks/mexican-beverages/marzipan-atole