Use this All-Purpose Miso Sauce to make simple glazes, marinades, dressings, or dipping sauces. Add it to protein, vegetables, and pretty much everything!

All Purpose Miso Sauce

INGREDIENTS

• 1 cup miso (I used Hikari Miso® Organic Red Miso) (300-320 g)
• 1 cup mirin (240 ml)
• ½ cup sake (120 ml)
• 2 Tbsp sugar (30 g)

INSTRUCTIONS

1. Gather all the ingredients.

   

2. Add all the ingredients in a small saucepan. 

3. Whisk all together and bring the sauce to boil over medium heat.

4. Once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened.

5. Keep in the airtight container and store in the refrigerator for up to 2 months.

https://www.justonecookbook.com/all-purpose-miso-sauce/