These tuna-stuffed lettuce rolls are a different way to eat salad and have a light lunch or dinner. This canned tuna recipe includes ingredients you have in your refrigerator and is done in just 15 minutes. Enjoy them very cold.

TUNA SALAD ROLLS

Ingredients

4 Portions

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• 2 cups canned tuna, drained
• 1/4 cups celery, finely chopped
• 1/2 cups red onion, in strips
• 1/2 cups tomtato, in cubes
• 1/4 cups whole kernel corn, yellow drained
• 1/2 cups cucumber, in cubes
• 1/2 cups cheddar cheese, grated
• 1/4 cups parsley, finely chopped
• 1 cup mayonnaise
• 3 pickled jalapeño peppers, diced
• 2 tablespoons vinegar, or pickled jalapeño pepper
• 1 tablespoon lemon zest
• to taste salt
• to taste black pepper
• 1 Romaine lettuce, leaves
• enough parsley, to decorate
• enough cambray potato, sauteed, to accompany

Preparation

In a bowl, mix the canned tuna together with the celery, red onion, tomato, yellow corn, cucumber, cheddar cheese, parsley, mayonnaise, jalapeño peppers, chili vinegar and lemon zest . Season with salt and pepper and integrate.

Separate the romaine lettuce leaves, try not to break them. With the help of a knife, cut the excesses of the lettuce and form a square. Fill each sheet with the tuna salad and roll. Refrigerate for a few minutes.

Serve accompanied by sautéed chambray potatoes.

https://us.kiwilimon.com/recipe/fish-and-seafood/tuna-salad-rolls-36776