California Roll

You will need:

• Bamboo mat, covered with plastic wrap
• Tezu (vinegared hand-dipping water): ¼ cup water + 2 tsp. rice vinegar
• Ingredients
  • 6 cups prepared sushi rice (Click the link to see How To Make Sushi Rice)
  • 9 oz (255 g, or 2 cans) cooked crab meat
  • 6 Tbsp. Japanese mayonnaise
  • ½ English cucumber
  • 2 avocados
  • ½ lemon for avocado
  • 8 sheets nori
  • ¼ cup white sesame seeds
  Toppings
  • Ikura (salmon roe)
  • Tobiko (flying fish roe)

http://www.justonecookbook.com/california-roll/