Asari Miso Soup – easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!
Asari Miso Soup (Miso Soup with Clams)
Serves 3 | Prep Time: 10 Mins | Cook Time: 5 Mins
3 – 4 cups water ½ block soft tofu, cut into small cubes 2 oz Buna Shimeiji mushroom ½ pound Manila Clams 2 tablespoons Dashi-flavored red or white Miso paste Chopped scallions
Bring the water to boil. Add the soft tofu and mushroom. Add clams and boil for about 2 minutes or until all clams are open. Turn off the heat and add the miso (do not boil the miso) and stir it with chopsticks or a ladle until dissolved. Top with the chopped scallion and serve hot with steamed rice.