This decadent cake is augmented by the earthy flavor of beets and topped with a smooth and creamy chocolate mousse layer that makes these slices the ultimate chocolate dessert. And while you will have to have a bit of patience while waiting for the cake to set, there is relatively little prep work involved so once you pop it in the refrigerator, you can go out, live your life, and come home to a tasty treat.
BEET AND CHOCOLATE MOUSSE CAKE [VEGAN GLUTEN-FREE]
FOR THE BEET BASE:
1 heaping cup beet, peeled and chopped
1 1-inch slice creamed coconut, cut into small pieces