Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever make. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins!
Creamy Lemon Parmesan Mushrooms
2 tablespoons olive oil 4 cloves garlic, minced 16 oz brown mushroooms (or white mushrooms), cleaned and stems trimmed 1 cup chicken broth 1/2 cup heavy whipping cream 1/4 teaspoon salt 3 dashes smoked Paprika 1 tablespoon fresh oregano 1/2 cup shredded Parmesan cheese 1/2 tablespoon lemon juice Lemon wedges, for garnish
Heat up a skillet on medium heat. Add the olive oil and saute the garlic until slightly browned. Add the mushrooms and stir a few times. Add the chicken broth, heavy whipping cream, salt, smoked paprika and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until the cheese melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges and serve immediately.