Strawberry Jelly Cheesecake With Graham Cracker Crust
These mini cheesecakes are amazingly easy to make. A creamy, maple syrup-sweetened cashew cheesecake filling sits on a crunchy graham cracker crust. The finishing touch is a gelatin-free strawberry jelly made by combining strawberry juice with agar agar. Make these little cheesecakes for your next party, where they’re sure to be a hit!
STRAWBERRY JELLY CHEESECAKE WITH GRAHAM CRACKER CRUST [VEGAN]