про еду

про еду

суббота, 27 мая 2017 г.

Eggless Blueberry Muffins

The recipe for these eggless blueberry muffins couldn't be easier. They're ready in only 25 minutes and all you need for the preparation is one bowl! And they're so delicious and of course vegan. The perfect little treat! Simple and DELICIOUS!!
For the eggless blueberry muffins (vegan):
For the topping (optional):
  1. In a medium bowl, combine all ingredients except the blueberries. Stir with a wooden spoon until well combined.
  2. Add the blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  3. Place baking cups in a muffin pan and divide the mixture evenly.
  4. Bake for about 20 minutes at 360°F. Let the muffins cool down for about half an hour.
  5. Top with more soy yogurt, lemon zest, and blueberries if you want or just enjoy them by themselves.

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