Mushrooms are probably the first vegetable anyone would associate with a meat-free barbecue and for good reason. Far from being a boring cliché, mushrooms are a versatile barbecue option… if you add a little something extra to them; I’m sure many a mushroom ends up just being plonked, as it is, onto a barbecue. The marinade on these tangy mushrooms skewers makes them big on flavor as well as texture!
TANGY MUSHROOM SKEWERS [VEGAN, GLUTEN-FREE]
20 large button mushrooms, cleaned
For the Marinade:
4 tablespoons tomato ketchup
1 tablespoon tomato puree
2 tablespoons apple cider vinegar (or white wine vinegar)
1 tablespoons plant-based honey or liquid sweetener of choice
2 teaspoons paprika
1 teaspoon vegan Worcestershire sauce (optional)
Mix the marinade ingredients together in a large bowl
Add the mushrooms to the bowl and fully coat the mushrooms in the marinade
Leave to marinade for a few minutes, before carefully threading onto wooden skewers.
Place on a hot barbecue and cook for around twenty minutes, turning frequently, until the mushrooms are cooked through.