про еду

про еду

суббота, 3 июня 2017 г.

Vegan Meringue!

It’s vegan meringue!! Vegan bloggers worldwide are experimenting using canned chickpea brine and sugar, beating it together until it formed stiff peaks, and calling it meringue.

INGREDIENTS

  • 1 cup chickpea brine (aquafaba)
  • 1/2 cup vegan cane sugar
  • 1 teaspoon vanilla extract

PREPARATION

  1. Place all ingredients into the bowl of a stand mixer. Attach the wire whip and let it rip until stiff peaks from.
http://www.onegreenplanet.org/vegan-recipe/vegan-meringue/

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