GREEN MILK

This recipe for Green Milk uses kale and spinach juice, but you don’t need a juicer
to separate the leafy pulp from the nutrient-dense liquid. A quick spin in a high-speed blender and a mesh bag are all you need to make green juice – and this recipe for Green Milk – at home.

GREEN MILK

Makes 1 serving

Ingredients:

1 cup filtered water

2 cups packed kale, torn

1 cup baby spinach

1 packet CLEAN Plain Shake

½ cup plain, unsweetened almond milk

½ teaspoon cinnamon

¼ teaspoon vanilla extract

Pinch of sea salt

Directions:

Prep your veggies and measure out the cinnamon, vanilla, and sea salt.

Combine the filtered water, kale, and baby spinach in a high-speed blender. Blend for a minute, until the veggies have broken down and the mixture is smooth.

Pour the contents of the blender through a mesh bag positioned over a bowl, squeezing the bag to release as much green juice as possible. Rinse your blender and pour the green juice back in. Add the Plain Cleanse Shake (or Plain Daily Shake), almond milk, cinnamon, vanilla extract, and salt and blend until creamy.

Pour the green milk into a glass, over ice if you’d like it chilled. 

Enjoy immediately for the freshest flavor.

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