A quick and easy, pantry, Thai style peanut dressing that is so irresistibly delicious!

Thai Peanut Dressing

ingredients

• 1/4 cup peanut butter
• 1/2+ cup water (or coconut milk)
• 2 tablespoons soy sauce (or fish sauce)
• 2 tablespoons rice vinegar (or cider vinegar or lime juice)
• 2 tablespoons brown sugar (or honey or palm sugar)
• 1 tablespoon chili sauce (or to taste)
• 2 teaspoons garlic, grated
• 2 teaspoons ginger, grated
• 2 tablespoons peanuts roasted and chopped
• 1 teaspoon toasted sesame oil (optional)
• 1 tablespoon cilantro (optional)

directions

1. Puree everything in a blender or food processor.

Option: Replace the chili sauce with birds eye chilies.
Note: Add enough water (or coconut milk) to get the consistency to that of a pourable dressing.

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