Panna cotta could not be easier to make as it really is as simple as simmering followed
by mixing in some gelatin and letting it set. After the panna cotta has set in the fridge, feel free to eat it as is or topped with your favourite topping.

Yogurt Panna Cotta with Strawberry Jelly

ingredients

• 1 envelope unflavoured gelatin (2 1/4 teaspoons)
• 3 tablespoons water
• 1 cup heavy cream
• 1/3 cup sugar
• 1 vanilla bean (split and seeds scraped)
• 1 (16 ounce) container Greek yogurt

directions

1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
2. Bring the cream, sugar and vanilla seeds to a simmer in a small sauce pan until the sugar has dissolved.
3. Remove from heat and mix in the gelatin.
4. Whisk the yogurt in a bowl until smooth.
5. Whisk the cream into the yogurt.
6. Pour the mixture into 6 1/2 cup ramekins (or the equivalent) and chill in the fridge for at least 3 hours.

Strawberry jelly with fresh strawberry puree.

Strawberry Jelly

ingredients

• 1/2 envelope unflavored gelatin
• 3 tablespoons water
• 1 cup strawberry puree
• 1 tablespoon lemon juice
• 1/4 cup sugar

directions

1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
2. Simmer the strawberry puree, lemon juice and sugar until the sugar is dissolved.
3. Mix the gelatin into the strawberry mixture.
4. Remove from heat, let cool, pour it into what you want and chill in the fridge until set.

https://www.closetcooking.com/yogurt-panna-cotta-with-strawberry/