Rich, silky and creamy, this hot chocolate is the perfect warm drink for the holiday season especially if you are a mint-chocolate fan! 

Velvety Mint Hot Chocolate

INGREDIENTS

1 tbsp loose leaf mint tea (about 2 bags)
1 cup boiling water
1 cup unsweetened soy milk
1/4 cup chopped dark chocolate (70% or higher)
2 tbsp cacao powder
1-2 soft medjool dates
1/4 tsp mint extract
Plant based whipping cream (to garnish)
Chocolate shavings (to garnish)

STEPS

1. Infuse tea in boiling water.
2. Strain and add to a blender along with the rest of the ingredients (except the whipped cream and chocolate shavings).
3. Blend until silky smooth.Transfer mixture into a small saucepan and heat until warm to your liking, whisking occasionally. Do not bring to a boil.
4. Pour into two cups, garnish with whipped cream and chocolate shavings.
5. Enjoy immediately.

https://www.muriellebanackissa.com/blog/velvety-mint-hot-chocolate