Ready in under 5 minutes and requiring only 10 ingredients, this oil free vegan chocolate
microwave cake is fudgy, rich, chocolatey, nutty and sweetened to perfection.

The Best Oil Free Vegan Chocolate Microwave Cake

INGREDIENTS

2 tbsp whole wheat flour
1 tbsp + 2 tsp cacao powder
1 tbsp tigernut flour (or almond flour)
1/4 tsp baking powder
pinch of salt
3 tbsp unsweetened plant based milk
1 tbsp natural nut butter
1 tablespoon maple syrup
1 tsp vanilla extract
1 tbsp dairy free chocolate chips
Melted chocolate (for garnish, optional)

STEPS

1. In a mug, combine flour, cacao powder, tigernut flour, baking powder and salt. Mix using a fork.
2. Add plant based milk, nut butter, maple syrup and vanilla extract. Mix well until homogeneous.
3. Fold in dairy free chocolate chips.
4. Microwave for 1 minute. Let cool slightly and enjoy as is or with melted chocolate on top.

NOTES:
See “Swaps & Comments” for any substitutions.

Recipe adapted from Chocolate Covered Katie’s One Minute Chocolate Mug Cake.

https://www.muriellebanackissa.com/blog/the-best-oil-free-vegan-chocolate-microwave-cake