MINT PEACH SPRITZER

Mocktails made with mint peach syrup and finished with citrus sparkling water. Make a big batch of the peach syrup, store it in the fridge and have Mint Peach Spritzers whenever you like. 

MINT PEACH SPRITZER

INGREDIENTS

PEACH SYRUP

16 Ounces Frozen peach slices

1/3 Cup Maple syrup

1/2 Cup Coconut sugar

2 Cups Water

1 Sprig Mint leaves

2 tbsp. Lime juice

DRINK ASSEMBLY (ONE DRINK)

2–3 Orange and lime slices

1/3 Cup Peach syrup

1 Cup Sparkling water or champagne

Ice cubes

1 Mint leaf

INSTRUCTIONS

To begin, add all of the ingredients needed for the peach syrup to a saucepan and bring it to a boil (stirring frequently). Lower the heat to medium and simmer for about 10 minutes (stirring frequently) until the peaches have soften. Remove the syrup from the heat and set it aside to cool (about 15 minutes).

While the syrup cools, slice up the lime and orange and perpare the other ingredients. 

Now, pour the cooled syrup through a strainer and into a pitcher or bowl and use a wooden spoon to press down on the peaches and mint mixture to get more of the liquid out of the peaches (you can certainly use clean hands for this step). Discard what’s left of the peaches and mint.  

To make one drink, add ice cubes, slices of oranges and limes and a 1/3 cup of the peach syrup to a glass and top it off with about a cup of sparkling water or champagne. Garnish with an orange or lime slice and mint leaf. 

https://confessionsofacleanfoodie.com/mint-peach-spritzer/