Chocolate Cashew Pudding

A gluten-free, totally creamy and delightful chocolate pudding - with a twist!

Chocolate Cashew Pudding [Vegan, Gluten-Free]

Ingredients

• 1 1/5 cups soaked cashews immersed and soaked in water overnight
• 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
• 3 tablespoons brown sugar or, more, as needed
• 1/4 teaspoon cinnamon
• Sprinkle of salt
• 1 teaspoon vanilla
• 1/3 cup almond milk

Preparation

1. Add the cashews and almond milk to a blender or food processor and blend until smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
2. Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend until well incorporated
3. Chill for an hour at least before digging into.
4. Optional: Creamy soy whipped topping! 

https://www.onegreenplanet.org/vegan-recipe/chocolate-cashew-pudding/