Hearty Chickpea Soup

This warm and comforting meal comes together easily and is packed with flavor!

Hearty Chickpea Soup [Vegan]

Ingredients

• 9 oz (250 g) cooked chickpeas
• 2 leeks
• 1 large onion
• 2 to 3 tablespoons green curry paste
• ras-el-hanout

Preparation

1. Slice the onions and sauté them in a pan with a splash of olive oil until they are golden brown. Transfer them, together with the oil, to a plate and set aside. Slice the leek into rings and sauté for a couple of minutes in olive oil. Make sure that the rings don’t turn brown.
2. Add two cups of water and stir in a tablespoon of ras-el-hanout. Add the curry paste one tablespoon at a time and taste the soup to make sure it doesn’t get too spicy. Allow the soup to simmer for 5 minutes or until the leeks are cooked through. Add the chickpeas and cook for a few more minutes. Divide the soup over the plates. Garnish with the fried onion rings.
3. Don’t forget to add the olive oil from the onion rings; it tastes delicious. Spoon a bit of it over the soup to create some gorgeous pearls of flavorful oil.

https://www.onegreenplanet.org/vegan-recipe/hearty-chickpea-soup-vegan/